Curry wurst
The Currywurst Museum, which recently ended a 10 year run in Berlin to start a traveling museum, estimates there are 800 million portions of currywurst eaten in Germany every year and 70 million portions eaten annually in Berlin alone. Few people adore it as much as Berliners, though. Now, you can find currywurst around the world.
Curry wurst free#
Eventually, flavor won out and currywurst broke free from its working-class roots to be consumed and loved by everyone. Heuwer opened multiple shacks to sell her creation, and other vendors built off her success. This was the beginning of a tale of female entrepreneurship that led to the creation of contemporary Berliner’s most beloved street food.īritish laborers were loyal to currywurst due to its high protein, taste, and cheap price.
Curry wurst series#
The British also had a mix of Indian spices, and through an unknown series of events, Heuwer started sprinkling the spices over the ketchup. If they gave her ketchup to pour over her sausages, she’d trade them alcohol, so the legend goes. She was selling sausages in the British-occupied section of Cold War Berlin when she struck a deal with the soldiers stationed in the city. Jest spora szansa, e dziki indyjskiemu partnerowi BMW - firmie TVS - taki sprzt w kocu si pojawi. If you are unfamiliar with Curry Wurst, here are some things to know: 1) they are pan-fried or griddled bratwurst, 2) there is no curry in the bratwurst, 3) the sauce was created by an industrious wurst vendor at her street kiosk in post-WW II Berlin using American (tomato ketchup) and British (Madras curry powder) air-dropped food. BMW G 310 RR to wielki nieobecny w gamie modelowej producenta. This entry was posted in Customs, Foodways, Material and tagged currywurst, custom, food, germany, hamburg, history, recipe, tradition on Apby Paul.According to the Currywurst Museum, the snack was invented by Berlin street vendor Herta Heuwer. Curry Wurst are the ubiquitous street food of Berlin, Germany. She lives part time in Brussels, Belgium and part time in her hometown Hamburg, Germany. She studied at USC from 2010-2011 before moving to Brussels, Belgium to study international policy planning for her undergraduate degree. My informant was born in 1992 Hamburg, Germany. Today curry wurst stands can be see all over the major cities of Germany, and they are a popular form of fast food for tourists and Germans. Heuwer patented the recipe as ‘Chillup’ in 1951 and started her own restaurant. Her recipe soon became very popular and her stand was selling as much as 10,000 servings per week. The invention of curry wurst is attributed to Herta Heuwer, who created the sauce in 1949 when she obtained ketchup, Worcestershire sauce, and curry powder from British soldiers in Berlin. I think the recipe is very close to what I had at the market in Berlin, but of course nothing can compare to the real thing.
I ended up loving the food so much that I asked the informant’s mother for a curry wurst recipe that I could take back to America with me. Are they the kind of culture that likes spicy, savory, or sweet foods? German food seems to be a good combination of all those food tastes, like the sweet taste of apple strudel, the savory flavor of potato dumplings, and the spicy kick of curry wurst.
I hoped that in trying many different types of German food, I could get an understanding of what kinds of foods Germans like. To me, doing things as they locals do them when I travel is my way of trying to get an understanding for the culture. My informant told me that Berliners normally get white bread rolls with their curry wurst, and I wanted to do ‘the local thing’ so I got a bread roll to go with my snack. Add the garlic and cook, stirring, for about 1 minute. The curry wurst was also sold with potatoes, french fries, and white bread rolls which you would use to dip in the extra sauce. In a medium saucepan, add the oil, onion, and apple and sauté until onion is translucent. There were all kinds of condiments you could add to the curry wurst such as mayonnaise and hot sauce.
I had curry wurst for the first time at a small open air market in Berlin. My informant suggested that I try curry wurst, because the fast food dish is very popular and she thought I would like it. When I first traveled to Germany, I really wanted to try some local cuisine. Remove from the heat and season with salt, pepper, cayenne pepper, chili, curry powder and a little sugar if necessary. In a saucepan add ketchup, stir in 4-5 tablespoons of water and boil while stirring. Once the sausages are done cooking, set them aside. First, cook your sausages on either a grill or pan if you don’t have a grill.